Join us for the second event in Chef Sam Choy’s signature series at Koloa Landing Resort – The Choy of Cooking: Ginger on the Lawn.
Featuring Borrow’s Intense Ginger Liqueur & Steelgrass Farm, we will celebrate nature’s gift of sweet, spicy, pure: ginger.
This unique farm-to-table experience offers breathtaking views along the sunny South Shore as both chefs create a completely unique artisanal menu using only the freshest ingredients grown, caught, & produced on Kauai.
The Choy of Cooking: Ginger on the Lawn will take place on Friday, April 20th at 6:00pm. Space is limited.
Call (808) 240 6609 to make your reservation or click below.