Join us for the second event in Chef Sam Choy’s signature series at Koloa Landing Resort – The Choy of Cooking: Ginger on the Lawn.
Guests will enjoy an incredible dinner & craft cocktails (cash bar), learn to cook some of celebrity chef Sam Choy’s signature dishes from chef Sam himself, press fresh ginger with Barrow’s Intense Ginger Liqueur, taste award-winning cacao from Lydgate Farms, and learn to make leis with Heavenly Haku.
Come be a part of Ginger on the Lawn with us on Friday, April 20th at 6pm. Ticket prices are $75 per adult and $35 for children under 16. Seating is limited to 200.
Call (808) 240 6609 to make your reservation or click below.