Koloa Landing Resort at Poipu invites families to kick off the holiday season with a festive, Thanksgiving brunch at our hotel on Kaua‘i. Known for its strong culinary program in collaboration with James Beard award-winning chef Sam Choy, the brunch buffet features everything from traditional Roasted Turkey with Home Made Gravy and Smoked Bacon Mac and Cheese to a raw bar with Crab Claws and Lemongrass Poached Jumbo Shrimp and Sam Choy’s famous Ahi and Tako Poke. The 25-acre resort also provides the perfect backdrop for a family holiday card photo shoot.

Thanksgiving Brunch is $65 per adult and $29 per child under 10 years. Brunch will be available on Thanksgiving Day, Thursday, Nov. 28 in the Koloa Landing Ballroom at the Koloa Landing Resort from 11 a.m. – 2 p.m. Free parking is available. To make a reservation call the concierge desk at (808) 240-6609.

Call (808) 240 – 6609 for reservations.