Giving Thanks Buffet Brunch
Holiday Ohana! Give thanks for family, friends, and time together. Join us in the Koloa Grand Ballroom on Thursday, November 23rd beginning at 11:00 am for our Giving Thanks Buffet Brunch. We will be offering more than two dozen menu items including a large variety of island-inspired specialties, salads, and Sam Choy’s very own ahi and tako poke, smoked salmon, crab claws, jumbo shrimp, roasted turkey and herb prime rib carving station, whipped Yukon gold potatoes, macadamia nut stuffing, and succulent sage gravy or herb infused béarnaise sauce.
And don’t skip dessert! Enjoy Lawai style pumpkin crunch, guava cake, caramel flan, and chocolate mousse cake. Read the full menu HERE.
Brunch starts at 11:00 am on Thanksgiving morning in the Koloa Grand Ballroom. Seatings are every 45 minutes ending at 3:30 pm. $55 per adult, $28 per child under 8. Tax and gratuity not included.
Call (808) 240 – 6609 for reservations.